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Amandine potato : ウィキペディア英語版 | Amandine potato
The 'Amandine' potato is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland. ==References==
* *(【引用サイトリンク】title=The European Cultivated Potato Database ) *(【引用サイトリンク】title=Le Plant Francais de Pomme de Terre )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Amandine potato」の詳細全文を読む
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